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           ZAYKA CATERERS                  EXCLUSIVE MENU
VINAY -9811616461,9818532800 EMAIL-ZAYKACATER@GMAIL.COM
LIVE BAR COUNTER WITH BARTENDERS AND LATEST VARIETY OF DRINKS  +  10 HOSTESSES  + SERVICE STAFF + CROCKERY Mocktails                                       
 Blue Lagoon                                                 COSTS- VEG. -  Rs.650 PER PLATE
 Italian Smooch                                                    NON VEG -  Rs.450 PER PLATE
 Blue Heaven                                              BAR COUNTER -  Rs.35000  (DRINK COSTS EXTRA)
 Lichi Sling                                                      CROCKERY  - Rs. 150 PER PLATE
 Oriental Suripes
Shakes
 Butter Scotch
 Strawberry Shake
 Aerated Water (Orange/Lemon/Cola)
 Mineral Water
Espresso Coffee
Snacks Veg. (Live Counter)
 Paneer Tikka Nawabi                          
 Stuff Tandoori Aloo Tikka
 Veg. Seekh Kabab
 Veg. Won - Ton                             
 Cocktail Stick
 Cocktail Samosa
 Veg. Spring Roll
 Mini Pizza
 Mini Burger
 French Fries
 Chilly Paneer
 Veg. Momos
CHATPATI CHAT
 Gole Gappey (With Three Types Of Water)
 KesariyaBhalla Papri
 Aloo Ki Tikki
 Pao Bhaji
 Moong Dal Chilla

FRESH FRUITS COUNTER
SOUPS
 Cream Of Tomato soup
 Cream Of Spinach & Corn
CHINESE SOUPS
 Veg. Sweet Corn Soup
 Veg. Munchow Soup
SALAD BAR
(Live Counters)
 Garden Green Salad
 Sprouted Salad
 Indian Kachumber Salad
 Aloo Chat With Mint Sauce
 Russian Salad
 Colesaw Salad
 Peas & Potato Salad
 Potato & Carot Salad
 French Onion salad
 Chop Potato Salad
 Mix Lentil Salad
 Three Bean Salad
 Pasta Salad
MUGHALAI FOOD
 Shahi Paneer
 Kadai Paneer
 Malai Kofta
 Mix Veg Jalfrezi
 Dal Makhni

RAJASTHANI KHANO
 Rajasthani Dal
 Rajasthani Batti
 Rajasthani Churma
 Gattey Ki Subzi
OR KASHMIRI WAZAN
 Dum Aloo Kashmiri
 Russe Musse Rajma
 Paneer Kaliyan (Lal Paneer)
PUNJABI DELITE
 Mushroom -Do- Piyaza
 Sarson Ka Saag + Makki Ki Roti (Seasonal)
 Amritsari Chholey & Amritsari Naan + Chutney
HYDRABADI FOOD
 Hyderabadi Arbi
 Hyderabadi Biryani
 Paneer Bhujiya
CHINESE FOOD
 Veg. Hakka Noodles
 Mix Vegetable In Hot & Garlic Sauce
 Honey Chilly Potato
ITALIAN COUNTER
Spl. Pasta Counter
 Pasta With Red & White Sauce
 Penne
 Spaghetti
CONTINENTAL
 Mushroom Rilaff
 Baked Vegetable
 Parsley Potato
THAI FOOD
 Stuffed Cottage Cheese (with Ginger Tomato)
 Thai Stir Fried Rice
 Thai Stir Fried Noodles
SAUCES
Black Beans, Soya, Brown Vinegar, Ginger
Water, Lemon Water Sesame Oil, Corriander Paste
Chili Garlic, Green Chili, Chili Ginger, Red Cherry.
BASMATI HANDI
 Dum Ki Biryani
 Plain Rice
CREAMY YOUGHURT
 Pineapple Raita
TANDOORI KHAZANA
 Missi Roti
 Stuff Butter Naan
 Amritsari Kulcha
 Lachheydar Parantha
COLD INDIAN DESSERTS
 Rasmalai
 Bengali Rasgulla
 Raj Bhog
Hot INDIAN DESERTS
 Gulab Jamun
 Gajar Halwa                                       

NON VEG SNACKS- Murg Achari Tikka,Murg Kalmi Kabab,Murg Seekh Kabab ,Chicken Boneless,Honey Chilly Chicken,Fish Lemon,Chilly Fish.                                                                     MAIN COURSE - Murg Makhanwala,Mutton Kadhai Gosht,Murg Korma,Chicken Munchurian