By: P Yardley
In the mean time, peel and quarter the potatoes, and drain the prunes. When the stew has simmered for a half-hour, add the potatoes, water along with the prunes, together with the juice of your 1 lemon. Cover and simmer for a further 45 minutes, or until tender.
<BR><BR>Soak the prunes in cold water overnight. Cut up the bird in pieces, and rub with salt and pepper; brown them in hot butter on all sides in the casserole. Peel and slice the onion along with the turnip into small pieces. Add them to the casserole and simmer for an estimated a half-hour, stirring fairly often.
<BR><BR>150g Butter
<BR><BR>6 tbsp Whisky or Bourbon
<BR><BR>2 Onions
<BR><BR>1 Roasting chicken
<BR><BR>1 Turnip
<BR><BR>2 Onions
<BR><BR>80g Butter
<BR><BR>500g Prunes
<BR><BR>500g Tomatoes
<BR><BR>3 Carrots or one small turnip
<BR><BR>Melt the butter within a casserole and brown each of the pieces, turning them to make sure they brown on either side. Pour the whisky directly into casserole and cook the pieces 2 or 3 minutes more.
<BR><BR>Prunes and chicken
<BR><BR>Melt the butter in a casserole and brown all the pieces, turning them so that they brown on both sides. Pour the whisky into the casserole and cook the pieces for a couple of minutes more.
<BR><BR>1 Turnip
<BR><BR>Dice the onions and carrots finely, and add to your ingredients. Skin and halve the tomatoes; and add them to the other ingredients, plus the double cream. Cover and simmer for approximate 45 minutes, or until tender.
<BR><BR>Ingredients
<BR><BR>500g Prunes
<BR><BR>Just before serving, add the pears and simmer until they are warmed through. Taste to check if the seasoning is just right, and serve.
<BR><BR>Chicken swimming in whisky
<BR><BR>1 Onion
<BR><BR>7tbsp Whisky
<BR><BR>150g Butter
<BR><BR>1 Roasting chicken
<BR><BR>4 Potatoes
<BR><BR>Cooking instructions
<BR><BR>1 Lemon
<BR><BR>500g Tomatoes
<BR><BR>Soak the prunes in cold water 12 hours. Divide the bird , and rub with salt and pepper; brown them in hot butter within the casserole. Peel and slice the onion and the turnip into small pieces. Add them to the casserole and simmer for an estimated a half-hour, stirring fairly often.
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Bio:
My name is Philip y, and collecting recipes is my hobby.
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